In a medium saucepan, combine the sugar, evaporated milk and butter. So face your fears, fudge is worth it. I made this recipe using maple sugar as a replacement for brown sugar. I used pecans instead of walnuts. 3rd time cooked on med low to 236 barely stirring with wooden spoon to prevent scorch, never set came out crystally. Baking & Spices. While you can use evaporated milk in place of regular milk in many circumstances, the same is not true in reverse. It is more stable than regular milk and it can be cooked at high temperatures without curdling, a real benefit to fudge. (The size is important, see note). To make the cookie dough, cream together the brown sugar and the butter. Also, be sure you do not confuse evaporated milk and sweetened condensed milk, as they are two entirely different products. Be sure to browse the photo index of over 200 cookie and cookie bar recipes is in our expansive Cookies Category. I’ve now added one to my. I could not have been more pleased with the result! Recipe by the flying couponer. This site uses Akismet to reduce spam. If you do try it with some modifications, let me know how it turns out! Back in those days, people still routinely relied on the soft ball stage test for candy making. Cook and stir over medium heat until sugar is dissolved. Thanks so much for sharing!! Posted on Published: October 17, 2019 Categories Archives, Candy and Confectionary, Christmas Recipes, Cookie Recipes, Recipes. Finally, mix in the flour and fold in the chocolate chips. I’ve already consumed about two-thirds of this batch all by myself. Back to try it again. I'm sure it will be delicious since it is similar to my caramel cake frosting. Help spread the word. Is the brown sugar “packed” or simply spooned into measuring cup to full? My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. It’s not only delicious it’s so easy!!! Do NOT try to speed this process up by placing in the fridge or freezer. The good news is that there is no corn syrup in this recipe which means no GMOs!! 900g (4 ½ cups) Huletts SunSweet Brown Sugar 300ml (1 ¼ cups) Milk 30ml (2T) Huletts Golden Syrup 100g Margarine 397g can Full Cream Sweetened Condensed Milk 5ml (1t) Vanilla Essence In a heavy-based saucepan, dissolve the sugar in the milk over a low heat.Add the syrup and the margarine. Bring to a full boil over medium heat. Design by Purr. 10-15 mins is a definite underestimate, allow at least double if not 3 times that. This turned out perfect by following the easy directions. Place over medium heat and bring to a boil, stirring until smooth. I am absolutely certain I had that fudge recipe label stored in that box over 40 years ago. She’s been gone many years and we have missed her 5 Pound Loaf. Even scorched and bagged, it will do nicely for bedtime sugar cravings. You were right about the thermometer because I didn’t use it the first time I made this fudge, it came out too soft. Do not confuse evaporated milk for sweetened condensed milk. Because the candy will be very hot! I’m sure there is a chocolate version out there somewhere, but I’m not sure what changes you would need to make to the recipe. The walnuts are optional, but I highly recommend them. Learn how your comment data is processed. I use salted butter but do not add any additional salt to the recipe. I may have a new fudge recipe! Quickly but gently stir in the vanilla extract. Cook in the microwave oven, 4 times x 2 minutes and stir every time. The flavor was tasty, but it was dry and fell apart easily when cut. Or any heat safe thermometer that can reach about 240 degrees F. A digital food thermometer can easily be purchased quite inexpensively these days. Steps to Make It In a medium saucepan set over medium heat, combine brown sugar, white sugar, evaporated milk, and butter. Beat for less time… maybe 3 minutes, 4 max. I measured and weighed and 3/4 of a cup is about 198g . Thanks for the comment Erika! I did what you recipe called for and its almost cool but not thinking up like your video. Candy thermometers are actually super awesome, because they tell you exactly when to move on to the next step. The measurements for a 9x9 pan are: Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Preparation. Required fields are marked *. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Old Fashioned Brown Sugar Fudge at the correct temperature. Rated 4 out of 5 by Jmmo from Delicious fudge! Great recipe! Store fudge in an air-tight container for several days. Oh my goodness! One last thing, one little piece of fudge goes a long way, but it’s hard to stop munching once you start so be sure you have a plan in place when you pull this recipe out of the fridge. To start I didn’t even mix anything. Next dump all ingredients in a microwave safe bowl. Add in the vanilla and salt, mixing until all the ingredients are combined. Thank you! Pour in evaporated milk and … “The version I am after was super simple – just 5 ingredients. She called it 5 Pound Loaf. It’s smooth, it’s tooth-achingly sweet, and it’s got a smoky caramel flavor that you’re sure to love. My dad’s nanny made a version of this with brown sugar, butter, vanilla, sweetened condensed milk and black walnuts. 526. Add the vanilla and icing sugar and beat at high speed with an electric mixer until the icing sugar is all blended. I love it!! I made this fudge to give as Christmas gifts and was very pleased with the end result. Almond Pie with Condensed Milk … Nigella's recipe for Vanilla Fudge uses a combination of milk, condensed milk, butter and granulated sugar to give a traditional, slightly grainy fudge. Who doesn’t like fudge? Slice with a sharp knife. Cook until the mixture reaches between 236 and 238 degrees F. Stir only very occasionally, perhaps just a couple of times. My mom used to make this and it tastes exactly the same. Why transfer into heat proof bowl? I’m always making plain old chocolate fudge… these are going on my Chrsitmas bake list. :) Also, I stirred the caramel about every minute, just to ensure that it didn't burn. Over-stirring can cause crystallization of the sugar and your fudge will seize. Our answer. Your email address will not be published. Thank you so much for sharing this great recipe! On low, it took a LONG time to reach 236. Increase heat to medium. Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. One question thou… am I reading this right… you measure the powdered sugar BEFORE sifting it? Back in the 70’s, when Sonja also first remembers this recipe, Carnation brand evaporated milk printed recipes on the reverse side of the label on its cans. Thanks Dave! Some notes: if you are preparing this recipe on an electric stove, especially a glass top, low or simmer is the only temperature you can use (or was in my case). You … Bring brown sugar, white sugar, evaporated milk to a boil. Bring to a boil, stirring often, and continue boiling until the candy comes to the soft ball stage. Place over medium heat and bring to a boil, stirring until smooth. So happy to hear that you enjoyed the fudge. Thanks for the idea. Place a heavy-bottomed saucepan over medium-low heat with the Redpath® Golden Yellow Sugar, Redpath® Granulated Sugar, milk and heavy cream. So happy to hear you like the recipe, thanks for the feedback. Brown Sugar Fudge Condensed Milk Recipes 253,371 Recipes. I did pecans instead of walnuts (as I didn’t have any on hand), and toasting them before hand did make a great difference! Store in an airtight container. Unfortunately I did not, but I had a niggling feeling that I knew it from years ago. ©2021 Completely Delicious. what is the purpose of the confectioners sugar in this recipe? Add the powdered sugar in small additions while continuing to beat with the mixer. Thank you. You'll get weekly meal and baking suggestions too! It’s so tempting… I’m giving it out… . Can I ask which is it meant to be. This recipe is a keeper. If freezing fudge, cut the batch into 4 equal squares, and wrap each one tightly with plastic wrap before placing in an airtight container to freeze. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. This recipe is just as good! Reduce the heat slightly (no lower than medium-low) and boil for an … Put everything in a glass bowl. Err on the side of caution and go low, low, low. I have always made penuche fudge with just brown sugar and heavy cream. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Sonja emailed me to ask if I had a recipe for brown sugar fudge. Nanny’s Brown Sugar Fudge is an old-fashioned boiled candy recipe that is also referred to as penuche fudge.This fudge recipe is made with light brown sugar, milk, corn syrup, salt, butter, and a touch of vanilla extract. Maybe try searching google? Thank you, Used my candy thermometer to the correct temp., but i think i beat it too long. … You can use either, depending on your preference. I’ve now added one to my Amazon Store. Send help. After a few misses with caramel and toffee recipes, this was it! Chill in the fridge for 30 minutes or until firm. I even tested it with my own scale and got 204 grams, which is a very minor difference. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Add the vanilla and combine with a hand-held mixer. And you’re going to need a candy thermometer for this old-fashioned recipe, but don’t let that scare you away. https://www.keyingredient.com/recipes/890935124/creamy-maple-fudge Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! The correct temperature for the boiling fudge is 236-238 degrees F. As soon as I hit the 236 mark, off the heat it came. recipe states 1 3/4 cup or 198g. Tried 3 times, first time didnt use thermometer but brought to soft ball, didnt set. Saving and pinning, I need to try this fudge. without cracking. With six kids in the house though, even bad, crystallized fudge was worth eating. Yes No No Preference. Marvelous Maple Fudge Recipe: How to Make It | Taste of Home Hi, I'm Annalise and I love to bake! This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you'll absolutely love. Add the butter, brown sugar, corn syrup, and condensed milk into a medium-size saucepan and cook on medium-low heat until the butter melts and the sugar is dissolved. Yay! ☺☺???? Nope, you sift it after. None of it was wasted. Remove from heat and pour into a heat-proof bowl. Mix until smooth. 8oz/225g chocolate, to cover (milk or dark, your choice) 1. Super easy as it was my first attempt at fudge. used salted butter, left out the salt, and cut the confectioners sugar to 1c (’cause 1 3/4 seemed like overkill). No powdered sugar required! . Add the walnuts and mix until just combined. Thank you so much for this recipe. Powdered sugar makes it very creamy. Hope this helps! Notify me of followup comments via e-mail. , Finally… I make Carmel icing and we always fight over the bowl. Yes this fudge sure brought back childhood memories for me. I make it for my boss 3 to 4 times a month. Set aside. Looking for Christmas cookie inspiration? 1 cup 35% cream. Spread the fudge into an ungreased 8-inch square pan. This recipe uses undiluted evaporated milk, measured straight from the can. I am going to try this recipe and see which one my family likes best. Evaporated milk, brown sugar, butter, vanilla and salt. Several failed fudge attempts during that time, also come quickly to mind. Mine isnt wanting to get hard ive had it in the fridge for over a hr even tried to put it in the freezer and still nothing there’s a harder type covering over the top but the bottom still seems really soft spelt amazin when I was cooking it tho. You’ll also get weekly suggestions for great family friendly meals and desserts too! (The size is important, see … I used a small, enameled cast iron dutch oven and used both a digital thermometer and a clip on to measure the temp. It was irresistible! Authentic Family Recipe. Place the butter, sugar, condensed milk and syrup in a small saucepan. ½ tin/7oz/200g condensed milk. Continue … I like to use glass pyrex bowls as they can handle the change in temperature, cold to hot, etc. Naturally, he couldn’t remember if it was caramel or toffee, and never mentioned fudge, but he had some of the ingredients in mind. Thanks. Love this receipe- have been making this fudge for about 10 yrs now- is there a chocolate version??? It's too solid to put in the baking dish now, so I'm scooping it out into baggies. Be sure to browse the photo index of over 200 cookie and cookie bar recipes is in our expansive, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Remove from the heat. Like this Old Fashioned Brown Sugar Fudge recipe? Easy brown sugar fudge, penuche or sucre à la crème. Sorry I’m not more help! Cornstarch and Condensed Milk Cookies in a Chocolate Bath Receitas Da Felicidade! A hand mixer works just fine for this. It came out perfect. Brown sugar should always be packed when measured, even if the recipe doesn’t specify it. Execellent Penuche fudge recipe. Hi, I'm Barry. Brown Sugar Fudge. Habor Instant Read Thermometer Cooking/candy/meat Thermometer, Lagostina Artiste Hand Hammered Cookset with Bonus Santoku Knife, 12-pc, Rock Recipes: The Best Food From My Newfoundland Kitchen. It took no time to find the recipe from several sources online, once I had the additional details. Continue to simmer, stirring frequently, until a candy thermometer reaches 238°F. Just completed a batch for a friend. I made this last night and was sad to see this morning when I went to cut it into squares that the sugar crystallized and it looks like the butter puddled & set to the bottom. That said, it came out perfect, and it’s frighteningly good! Granulated sugar is used as there is a large quantity of sugar in the recipe and usually caster sugar is more expensive then granulated sugar. Wow!! For weight measurements on my site I use and trust the amounts provided by King Arthur Flour on this ingredient weight chart. My Dad used to make this, and his recipe had only brown sugar, no powdered so… perhaps this had too much powdered sugar, or didn’t need it at all! I’ve already consumed about two-thirds of this batch all by myself. Glad to find this recipe for a much smaller serving. This looks so easy, I have never made fudge before but now I think I have a bit more confidence to try it. If the ball was firm but still able to be squeezed between your fingers, it was done. Her batches were large, and as it cooked, she had a hard time mixing it, so, my grandpa invented a heavy duty mixing paddle that fit his electric drill. Just like the Carmel icing I make but in fudge form. 4 ingredients. Is there a way to make a chocolate version of this recipe? Cook, stirring occasionally, to … This recipe was inspired by a reader who evoked a childhood memory of mine. If using unsalted butter, you may add a pinch or two of salt if you like. Reduce … I rarely use walnuts, just have never liked the flavor. Mine came out wonderfully!!! He’s addicted!! Using a larger pan will produce pieces of fudge that are too thin. No ambiguity! If you liked this recipe you many want to check out this great collection of No Bake Cookies that was incredibly popular during our last Holiday season. 4oz/110g soft brown sugar. Skip. Lessen the amount of powdered sugar, or omit and add more brown! The creamiest to be sure… This is a winner. Lightly grease an 8x8 inch pan and line it with parchment paper. 2-3 minutes. Perhaps I need to amend the instructions. I’m sure you know someone who would appreciate a surprise treat of this delicious fudge. We made this last night. 1 tbsp Butter. An old-fashioned fudge recipe with the flavor of caramel and a little crunch of toasted walnuts. egg yolk, condensed milk, chocolate, margarine, cornstarch Condensed Milk Brownies Lights, Camera, BAKE vanilla extract, brown sugar, condensed milk, white chocolate chips and 4 more Thank you for sharing it!! My mom, God rest her soul, used to make this. Possibly increase vanilla to about 1 tsp. Combine milk, brown sugar, butter, and salt in a 3-quart heavy saucepan and bring just to a boil over moderate heat, stirring until sugar is dissolved. So dissapointed in this! In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter. https://www.thespruceeats.com/penuche-fudge-recipe-p2-3057016 Sorry to hear you had trouble! can I please query the amount of confectioners sugar? Cooked for a living for the better part of 30 years, never tried making any candy.Super easy recipe, changed things around a little, e.g. Notes to myself for improvement? Confectioners sugar is the same as icing sugar or powdered sugar. My easy fudge recipe is made with sweetened condensed milk, brown sugar & butter. Combine the evaporated milk, brown sugar, butter, and salt in a heavy-bottomed medium saucepan. Those labels and other hand written recipes, I remember storing in a small yellow plastic recipe box. My husband was looking for the candy that his grandmother used to make. This will allow you to take out one or two of the larger pieces and then cut them into portions as needed. Please help. The mystery was solved when she said in a follow-up email. I was thinking of adding cocoa, but don’t know what quantity, any thoughts? https://www.food.com/recipe/grandmas-brown-sugar-fudge-182624 Hoping you will see this question. Would you like any nuts in the recipe? Christmas favorite which i continue the tradition every year…. 1 cup Brown sugar. You can also subscribe without commenting. If you liked this recipe you many want to check out this great collection of. Just adding cocoa without adjusting anything else is probably not a good idea. Sorry for the confusion! Line 8 X 8 inch bowl or pan with foil or wax paper and spray lightly with Pam. Do no mix now. Wow! The original source of the recipe was the label on the can of Carnation.”, Temperature is key for perfect Brown Sugar Fudge, A digital food thermometer can easily be purchased quite inexpensively these days. Sign up for our free newsletter & never miss any new recipes. Hi, John! If a direction is mentioned after a comma, you should do it after measuring. This looks delish!! Brown Sugar Fudge. Making the Fudge This recipe made by boiling together brown sugar, white sugar, evaporated milk and butter in a large pot. A small spoon of the boiling candy would be dropped into ice cold water. I am in Australia, and as far as I know confectioners sugar is what we call icing sugar. In the brown sugar fudge, what sugar to use light or dark brown sugar. Thanks Kathy. Still tastes great but not gift worthy, sigh! Still in the saucepan! 253,371 suggested recipes. The mixture may seem dry, but you will be adding the condensed milk when you make the fudge. Dairy. I’ll bet there were as many fails as successes using that method. I scorched the first batch using medium low as indicated in the recipe. Haha – have a plan in place – I definitely need a plan when it comes to fudge, because I’d eat the whole thing, too! Leave for several hours to set until firm. Fast! With the Holidays fast approaching, its a great, inexpensive idea for gift giving too. I just ran the numbers again and 1 3/4 cup powdered sugar equals 198 grams. Learn how your comment data is processed. In a microwave safe 2 L (8 cups) measuring cup, combine the brown sugar, condenses milk and butter. I can even now visualize a small square of fudge that was pictured on the label with that recipe. Preparation. This looks absolutely perfect . Next time I will try heavy cream instead of evap milk. 8oz/225g crushed digestive biscuits/graham crackers. Our product recommendations are almost exclusively for those we currently use or have used in the past. Put 2/3 cup butter, heavy cream, and brown sugar into a medium pot set over medium heat. I think if you use heavy cream and no powdered sugar, you’d end up with something more like caramels than fudge. Unfortunately, there is no substitute for it in a fudge recipe. Mom used 2 tablespoons of cocoa without adjusting anything else and it was delish….as for the fudge she called it the 5 minute fudge recepie …same ingredients …but didnt use themometer …it was once the first boil bubble appears u time 4 minutes exactly stiring twice then take off heat add icing sugar and extract and with mixer… mix exactly one minute. Add the white sugar, brown sugar and evaporated milk.
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