Omega Plus is part of the New Zealand King Salmon Company, which has been sustainably raising salmon to serve to fine dining customers around the world for over 30 years. 100% guarantee. Buttery texture. Our Wild Salmon and seafood is available mostly all year round, but it is seasonal seafood that always sells out very quickly so pre-orders are recommended. How often are the salmon fed per day and how does this change as they grow? Rich, clean flavor. The fillets have a bright orange color with marbled fat lines, a buttery texture, and are extremely high in oil content. When you eat our salmon you're enjoying some of the best in the world. Mt Cook Salmon. Bright silver skin. The New Zealand King Salmon industry is the first marine-farmed salmon to achieve the Green/Best Choice rating by the Monterey Bay Aquarium Seafood Watch program. The Ora King Salmon from New Zealand is simply spectacular, touting the luscious flavor and high oil content of a King Salmon, but with a uniquely soft, buttery texture. Premium Sashimi Grade New Zealand King Salmon & Tasmanian Huon Salmon. Superfast delivery. Our Salmon has incredible flavour, colour and texture and packed with Omega 3. Bringing only the finest seafood to the market - buy fresh fish, shellfish, crayfish/lobster & more, direct from our online store. King salmon in New Zealand are free from the harmful sea lice and pathogens that can affect salmon from other parts of the world. Solander Gourmet Seafood specialises in catching and providing high quality fresh fish and seafood in NZ. Available Online (Oncorhynchus tshawytscha): FARM RAISED Heralded as “New Zealand’s seafood version of Japanese Wagyu beef”, farm raised Ōra King Salmons have only recently been introduced into the United States.Only a handful of salmon farms in the world produce King Salmons in aquaculture. Marbled fat. Th Ora King Salmon is farmed in New Zealand and bred for culinary excellence. Wild fresh seafood from pristine Alaskan waters - famous for their fresh taste. Eat healthy with New Zealand King Salmon, raised antibiotic-free and certified sustainable, the freshest salmon straight from New Zealand. Sourced from pristine conditions in New Zealand’s Marlborough Sound, this super-premium salmon has revolutionized the way delicious, sustainable fish is harvested (and the way it’s eaten). Of all salmon species, the king salmon offers the highest natural oil content of Omega-3s which benefit both heart and joint health. New Zealand accounts for over half of the world's production of king salmon. Ora King Salmon has an astounding 27% fat content making it one of the highest yielding fish for omega-3 fatty acids. The number of times the salmon are fed per day depends on their age. Vibrant orange flesh. Free Range Alaskan Salmon in New Zealand. New Zealand King Salmon have been perfecting sustainable husbandry practices and breeding expertise for a quarter of a century. Omega Plus was created with the intention that not only humans could benefit from New Zealand’s world-class King Salmon but our pets too. Sold out In Tekapo, Mt Cook Alpine Salmon, at 677m above sea level, is the highest salmon farm in the world. Over the last twenty years, the innovators of Ora King have set a new culinary standard for salmon. New Zealand King Salmon. Regal King Salmon is also known for its superior flavor, color, texture, and high omega-3 fatty acid content. Hot Smoked Manuka Salmon Pieces. PRE-ORDER NOW FOR SUMMER 2020 - PLEASE SEE OUR PRODUCTS LIST. We offer it Whole (Gutted), … From $12.40 Sold Out.
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